We’re based in Paden, Oklahoma. Everything we sell is raised right here on our family farm so you can enjoy our farm-to-table meat.

We sell pasture-raised beef, heritage pork, and free-range chicken. Cuts are available by the piece or in bulk (we sell quarters, halves, or you can buy one whole).

With plenty of sunshine and open pasture. No added hormones or unnecessary antibiotics - just clean, ethical family farming.

We follow organic-style practices but are not certified. Getting certified is very expensive for a smaller family farm to take on. But we’re happy to be transparent about feed, care, and our overall approach.

We’re proud of how we farm!

Yes, especially seasonal cuts and specialty items like bacon or ribs. We recommend ordering early or joining our email list for restock updates.

Yes! Right now, we deliver across Oklahoma and happily ship to Texas, Arizona, and Colorado. If you're unsure, reach out. If we can help, we will!

Orders are packed with insulation and dry ice to keep everything frozen. We have standard shipping rates and offer free shipping for orders over $300.

Yes, local pickup is available at our farm or scheduled drop sites locally.

Standard shipping - 72 hours

Express Shipping - next business day

All our meat is delivered frozen. Keep it in your freezer and thaw in your fridge before cooking. Most cuts are best used within 6–12 months.

We help you complete a cut sheet for all bulk orders (like half or whole pigs or cows).

You’ll choose your preferred cuts and packaging style so you get exactly what you need.

Absolutely! When you order a half or whole pig or cow, you’ll get to customize the cuts, thickness, sausage flavor, etc.

We will walk you through everything once you’ve placed your deposit for orderl