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Pasture-Raised Beefmaster Short Ribs
Rich, well-marbled, and made for the slow cook. Our short ribs come from Beefmaster cattle raised right here on our regenerative Oklahoma pastures. Our cattle are never confined, never rushed, and never given anything they don't need. Beefmaster beef is known for its tenderness and honest, full-bodied flavor, the result of cattle bred to thrive on open pasture and Oklahoma summers.
Braise them low and slow until fork-tender, drop them in the smoker, or let them melt into a Sunday pot of red wine and root vegetables. However you cook them, they reward patience with a silky, spoon-tender result and a sauce you'll want to save.
Raised by our family. Butchered with care. Delivered to your table.
Pasture-Raised Beefmaster Short Ribs
Rich, well-marbled, and made for the slow cook. Our short ribs come from Beefmaster cattle raised right here on our regenerative Oklahoma pastures. Our cattle are never confined, never rushed, and never given anything they don't need. Beefmaster beef is known for its tenderness and honest, full-bodied flavor, the result of cattle bred to thrive on open pasture and Oklahoma summers.
Braise them low and slow until fork-tender, drop them in the smoker, or let them melt into a Sunday pot of red wine and root vegetables. However you cook them, they reward patience with a silky, spoon-tender result and a sauce you'll want to save.
Raised by our family. Butchered with care. Delivered to your table.