Half Cow Farm Fresh Beef DEPOSIT

$150.00
sold out

Thinking About a Half Beef? Here’s What You Get!

A Half Beef (also called a Side of Beef) gives you a little bit of everything—a well-rounded mix of cuts to stock your freezer! You’ll get one of each primal, including:

¨     Brisket – Perfect for slow smoking or braising

¨     Chuck – Great for roasts or juicy ground beef

¨     Rib Loin, Short Loin & Sirloin – Where all the best steaks come from!

¨     Round & Rump – Ideal for roasts and lean steaks

¨     Plate, Shanks & Stew Meat – Comfort food essentials

¨     Ground Beef – Always handy for quick meals

¨     Marrow Bones & Organs – Nutrient-packed and great for broth

Since you customize your cuts and packaging, you can choose how you want it portioned for your cooking style. Just keep in mind—the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce final yield).

Half Beef Cutting Options:

  • Rump Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Arm Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Chuck Roast: Yes or No? If roast: 3-4 lbs or 4-5 lbs If steaks, steaks per pkg: 2-4-6

  • Ribeye Steaks: bone in or boneless steaks or prime rib If steaks, steaks per pkg: 2-4-6

  • Strip Loin: T-bone or Strips & Filet Mignon? Steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Round Steaks: bone in or boneless, tenderized? If not tenderized: 1/2’, 3/4’, 1”(cubed steak) If tenderized: pounds per package? Steaks per pkg: 2-4-6

  • Sirloin Steaks: bone in or boneless? Sirloin thickness: 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Sirloin Tip: tenderized, or roast, or steaks If steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Ground Beef: 80-20 or 90-10 vacuum sealed

  • Brisket: yes or no, half or whole

  • Flank Steak: yes or no

  • Skirt Steak: yes or no

  • Short Ribs: yes or no

  • Pikes Peak Roast: yes or no

  • (Osso Buco) Soup Bones: yes or no

  • Stew Meat: If yes, how many #

** BONUS ITEMS TO ASK FOR: Tri-tip: yes or no, Picanha: yes or no

** Organs: Oxtail: yes or no, Kidney: yes or no, Liver: yes or no, Heart: yes or no, Kidney Suit: yes or no

For a Half Beef, you will need 7-8 cubic feet of freezer space.

Get notified by email when this product is in stock.

Thinking About a Half Beef? Here’s What You Get!

A Half Beef (also called a Side of Beef) gives you a little bit of everything—a well-rounded mix of cuts to stock your freezer! You’ll get one of each primal, including:

¨     Brisket – Perfect for slow smoking or braising

¨     Chuck – Great for roasts or juicy ground beef

¨     Rib Loin, Short Loin & Sirloin – Where all the best steaks come from!

¨     Round & Rump – Ideal for roasts and lean steaks

¨     Plate, Shanks & Stew Meat – Comfort food essentials

¨     Ground Beef – Always handy for quick meals

¨     Marrow Bones & Organs – Nutrient-packed and great for broth

Since you customize your cuts and packaging, you can choose how you want it portioned for your cooking style. Just keep in mind—the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce final yield).

Half Beef Cutting Options:

  • Rump Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Arm Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Chuck Roast: Yes or No? If roast: 3-4 lbs or 4-5 lbs If steaks, steaks per pkg: 2-4-6

  • Ribeye Steaks: bone in or boneless steaks or prime rib If steaks, steaks per pkg: 2-4-6

  • Strip Loin: T-bone or Strips & Filet Mignon? Steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Round Steaks: bone in or boneless, tenderized? If not tenderized: 1/2’, 3/4’, 1”(cubed steak) If tenderized: pounds per package? Steaks per pkg: 2-4-6

  • Sirloin Steaks: bone in or boneless? Sirloin thickness: 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Sirloin Tip: tenderized, or roast, or steaks If steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Ground Beef: 80-20 or 90-10 vacuum sealed

  • Brisket: yes or no, half or whole

  • Flank Steak: yes or no

  • Skirt Steak: yes or no

  • Short Ribs: yes or no

  • Pikes Peak Roast: yes or no

  • (Osso Buco) Soup Bones: yes or no

  • Stew Meat: If yes, how many #

** BONUS ITEMS TO ASK FOR: Tri-tip: yes or no, Picanha: yes or no

** Organs: Oxtail: yes or no, Kidney: yes or no, Liver: yes or no, Heart: yes or no, Kidney Suit: yes or no

For a Half Beef, you will need 7-8 cubic feet of freezer space.

How to Order:

Reserve your Half Beef now to lock in the next available processing date.

Pro Tip: Start clearing out that freezer now—because once this beef arrives, you'll want plenty of room!

Ready to fill your freezer with high-quality, farm-fresh beef? Order today!

Pricing & Payment Details for Your Half Beef

🔹 Total Estimated Cost: $2,020.00
🔹 Deposit: $150 (Pay online to secure your order)
🔹 Remaining Balance: Due at pick-up, plus processing fee ($8.25 per pound hanging weight)

What Happens Next?
Once you place your order, we’ll reach out via text to confirm your purchase, processing date, and pick-up schedule.

Processing & Take-Home Weight:

  • Average Take-Home Weight: 220-350 lbs (varies by animal)

  • Processing Fee: $200-$800, based on the weight of the animal and amount purchased

    • Example: If purchasing ¼ beef, you only pay ¼ of the total processing fee

Pick-Up or Shipping Options:

  • Pick up at our office when your order is ready

  • Need it shipped? We offer delivery for an additional fee

Stock your freezer with premium farm-fresh beef—order your Half Beef today!