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New York Strip — A steakhouse classic from our own pasture-raised Beefmaster cattle. Firm, beefy, and generously marbled, with a rich fat cap that renders down into a crust worth the whole dinner. One steak, a hot cast iron skillet, salt, and butter is all it takes.
New York Strip — A steakhouse classic from our own pasture-raised Beefmaster cattle. Firm, beefy, and generously marbled, with a rich fat cap that renders down into a crust worth the whole dinner. One steak, a hot cast iron skillet, salt, and butter is all it takes.