Whole Cow Farm Fresh Beef DEPOSIT

$300.00
sold out

Whole Beef: Fully Custom-Cut for You!

Ordering a Whole Beef means you’re getting the full experience all the best cuts, tailored exactly to your preference. Your beef is custom-cut and packaged for free, ensuring every roast, steak, and pound of ground beef is just the way you like it.

When you order a Whole Beef, you get full control over how your beef is cut and packaged at no extra cost!

We will personally call you to go over your options, ensuring everything is tailored to your preference. Once you decide, your selections go straight onto the butcher’s cut sheet, guaranteeing your beef is prepared exactly how you want it.

Since you customize your cutting and packaging, you can choose exactly how you want your beef portioned. Just keep in mind the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce the final yield).

Whole Beef Cutting Options:

  • Rump Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Arm Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Chuck Roast: Yes or No? If roast: 3-4 lbs or 4-5 lbs If steaks, steaks per pkg: 2-4-6

  • Ribeye Steaks: bone in or boneless steaks or prime rib If steaks, steaks per pkg: 2-4-6

  • Strip Loin: T-bone or Strips & Filet Mignon? Steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Round Steaks: bone in or boneless, tenderized? If not tenderized: 1/2’, 3/4’, 1”(cubed steak) If tenderized: pounds per package? Steaks per pkg: 2-4-6

  • Sirloin Steaks: bone in or boneless? Sirloin thickness: 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Sirloin Tip: tenderized, or roast, or steaks If steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Ground Beef: 80-20 or 90-10 vacuum sealed

  • Brisket: yes or no, half or whole

  • Flank Steak: yes or no

  • Skirt Steak: yes or no

  • Short Ribs: yes or no

  • Pikes Peak Roast: yes or no

  • (Osso Buco) Soup Bones: yes or no

  • Stew Meat: If yes, how many #

** BONUS ITEMS TO ASK FOR: Tri-tip: yes or no, Picanha: yes or no

** Organs: Oxtail: yes or no, Kidney: yes or no, Liver: yes or no, Heart: yes or no, Kidney Suit: yes or no

For a whole beef, you will need 16 cubic feet of freezer space.

Get notified by email when this product is in stock.

Whole Beef: Fully Custom-Cut for You!

Ordering a Whole Beef means you’re getting the full experience all the best cuts, tailored exactly to your preference. Your beef is custom-cut and packaged for free, ensuring every roast, steak, and pound of ground beef is just the way you like it.

When you order a Whole Beef, you get full control over how your beef is cut and packaged at no extra cost!

We will personally call you to go over your options, ensuring everything is tailored to your preference. Once you decide, your selections go straight onto the butcher’s cut sheet, guaranteeing your beef is prepared exactly how you want it.

Since you customize your cutting and packaging, you can choose exactly how you want your beef portioned. Just keep in mind the leaner you go, the less weight you’ll take home (trimming and extra grinding reduce the final yield).

Whole Beef Cutting Options:

  • Rump Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Arm Roast: Yes or No? Roast Size: 3-4 lbs or 4-5 lbs

  • Chuck Roast: Yes or No? If roast: 3-4 lbs or 4-5 lbs If steaks, steaks per pkg: 2-4-6

  • Ribeye Steaks: bone in or boneless steaks or prime rib If steaks, steaks per pkg: 2-4-6

  • Strip Loin: T-bone or Strips & Filet Mignon? Steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Round Steaks: bone in or boneless, tenderized? If not tenderized: 1/2’, 3/4’, 1”(cubed steak) If tenderized: pounds per package? Steaks per pkg: 2-4-6

  • Sirloin Steaks: bone in or boneless? Sirloin thickness: 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Sirloin Tip: tenderized, or roast, or steaks If steaks 1/2”, 3/4”, 1” Steaks per pkg 2-4-6

  • Ground Beef: 80-20 or 90-10 vacuum sealed

  • Brisket: yes or no, half or whole

  • Flank Steak: yes or no

  • Skirt Steak: yes or no

  • Short Ribs: yes or no

  • Pikes Peak Roast: yes or no

  • (Osso Buco) Soup Bones: yes or no

  • Stew Meat: If yes, how many #

** BONUS ITEMS TO ASK FOR: Tri-tip: yes or no, Picanha: yes or no

** Organs: Oxtail: yes or no, Kidney: yes or no, Liver: yes or no, Heart: yes or no, Kidney Suit: yes or no

For a whole beef, you will need 16 cubic feet of freezer space.

How to Order Your Whole Beef:

✅ Reserve today to lock in the next available processing date.
✅ Need more time? Pick a future date that fits your freezer space and budget.
✅ Pro Tip: Start making room in that freezer—because once this beef arrives, you’ll be set for a long time!

This is the best way to fill your freezer with premium, natural beef that has no antibiotics, no hormones—just high-quality, beef that makes every meal incredible.

Stock up and enjoy steaks, roasts, burgers, and more for months to come—order your Whole Beef today!

 

Pricing & Payment Details for Your Whole Beef

🔹 Total Estimated Cost: $4,125.00
🔹 Deposit: $300 (Pay online to secure your order)
🔹 Remaining Balance: Due at pick-up, plus processing fee ($8.25 per pound hanging weight)

What Happens Next?
Once you place your order, we’ll reach out via text to confirm your purchase, processing date, and pick-up schedule.

Processing & Take-Home Weight:

  • Average Take-Home Weight: 500-675 lbs (varies by animal)

  • Processing Fee: $200-$800, based on the weight of the animal and amount purchased

    • Example: If purchasing ¼ beef, you only pay ¼ of the total processing fee

Pick-Up or Shipping Options:

  • Pick up at our office when your order is ready

  • Need it shipped? We offer delivery for an additional fee

Stock your freezer with premium farm-fresh beef—order your Whole Beef today!